As the number-one specialty soup in Huaiyang cuisine, Kou Sansi is a veritable knife-skill dish!
Kou Sansi contains dozens of strands of ingredients, all precision-cut with love and skill, then
laid in patterns which can be admired when the contents are exposed. The snow bowls used in
this traditional recipe are perfect for layering the ingredients and when the bowls are eventually
turned out, the finely sliced ingredients, capped with a beautiful Shitake mushroom, are
revealed!
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