Beef and chicken usually star in taco dishes, so try this break from tradition. The cilantro and garlic shrimp are mouthwatering and will soon become a staple taco filler.
Ingredients for Shrimp Tacos
- 1 small bunch cilantro (20 grams)
- 5 cloves garlic
- 1 bunch green onions, chopped
- 1 bag large shrimp (30 to 40 shrimp)
- 2 cups sliced mushrooms (chef’s note: I use mini bellas)
- Organic canola or grapeseed oil
Fixings
- Romaine lettuce for the shell, or organic corn or gluten-free tortilla wraps or taco shells
- Diced tomatoes
- Shredded lettuce
- Shredded cheese or nondairy alternative
- Sour cream or nondairy substitute
- Salsa or guacamole of choice
Directions
In a food processor/chopper, grind the garlic and cilantro. Heat oil in a pan on medium-high heat. Add green onions and garlic/cilantro mix. Add mushrooms and sautée while mixing periodically for about 10 minutes. Remove from heat, place in a bowl, and cover.Reduce the heat to low-medium and add the shrimp. Cook until both sides become pink. Add the veggie and cilantro mix back into the pan and mix well. Cook covered, mixing periodically, for four to five minutes.
Warm up tortillas and top with fixings and shrimp. Enjoy!
Republished from NaturallySavvy.com
