A Tart(e) Time of Year
Featured
Food| By
Lynda Balslev

A Tart(e) Time of Year

Apples are fine fall contenders for this seasonal tart.
Thanksgiving Turkey
Featured
Food| By
Jennifer Segal

Thanksgiving Turkey

Looking for the best Thanksgiving turkey recipe? This foolproof version delivers juicy, golden perfection.
Meatless Meatballs
Featured
Food| By
Lynda Balslev

Meatless Meatballs

As the holidays approach with traditionally meat-laden meals, these black bean meatballs can lighten up your weeknight menu.
Turkey Meatloaf
Featured
Food| By
Jennifer Segal

Turkey Meatloaf

Looking for the best turkey meatloaf recipe? This one’s packed with flavor, perfectly juicy, and topped with a sweet-tangy glaze. Kid-friendly, too!
Move Over, Chickpeas! There’s a New Hummus in Town
Featured
Food| By
Lynda Balslev

Move Over, Chickpeas! There’s a New Hummus in Town

Send your favorite hummus to North Africa, picking up some ingredients along the way.

Latest

Ginger Citrus Flavored Scallops With Rice and Spinach
Food| By
Tribune News Service

Ginger Citrus Flavored Scallops With Rice and Spinach

Sweat sea scallops are immersed in a bright, savory sauce.
Strange Vintage
Food| By
Dan Berger

Strange Vintage

Winemakers often use the word harvest to refer to the entire growing year.
Taylor Swift-Inspired ‘Lover’ Cupcakes Help Shake Off Sugary Cravings
Food| By
Gretchen McKay, Pittsburgh Post-Gazette

Taylor Swift-Inspired ‘Lover’ Cupcakes Help Shake Off Sugary Cravings

This cookbook gives Swifties the opportunity to make some of Taylor Swift’s famous recipes.
Thanksgiving Sides Revisited
Food| By
JeanMarie Brownson

Thanksgiving Sides Revisited

This year, we give thanks for travel, and friends who venture to new places and bring us innovative foods and ideas.
This Soup Will Quickly Become a Holiday Favorite
Food| By
Diane Rossen Worthington

This Soup Will Quickly Become a Holiday Favorite

This picture-perfect holiday soup is a combination of crispy sweet Fuyu persimmons with velvety orange winter squash.
A Tart(e) Time of Year
Food| By
Lynda Balslev

A Tart(e) Time of Year

Apples are fine fall contenders for this seasonal tart.
Best Foods to Freeze (and Why You Should Try This)
Food| By
Mary Hunt

Best Foods to Freeze (and Why You Should Try This)

Your freezer is one of the most overlooked money-saving tools in your kitchen.
Thanksgiving Turkey
Food| By
Jennifer Segal

Thanksgiving Turkey

Looking for the best Thanksgiving turkey recipe? This foolproof version delivers juicy, golden perfection.
I Guarantee ‘Melting Onions’ Will Be the Surprise Hit of Thanksgiving Dinner
Food| By
Christine Gallary, TheKitchn.com

I Guarantee ‘Melting Onions’ Will Be the Surprise Hit of Thanksgiving Dinner

After melting the onions in olive oil and thyme, no more spicy bite remains—just savory-sweet rings of jammy onion.
Turn Leftover Mashed Potatoes Into Pan-Fried Potato Pancakes
Food| By
Sheela Prakash, TheKitchn.com

Turn Leftover Mashed Potatoes Into Pan-Fried Potato Pancakes

While there are many Thanksgiving leftovers that are arguably better the second day, mashed potatoes usually aren’t one of them.