Researchers have identified a protein that may prevent age-related macular degeneration (AMD), according to a new study published in the Developmental Cell on Oct. 2.
The study used human stem cells rather than animal models, which may give a more accurate depiction of what is happening in AMD, according to the researchers.
Researchers Identify Protein Driving AMD
The researchers extracted human stem cells from healthy people and AMD patients and programmed them into cells lining the retina.Compared to healthy people, AMD patients’ retinal cells overproduced a type of protein called tissue inhibitor of metalloproteinase 3 (TIMP3), which leads to a buildup of fats and proteins called drusen. Drusen are a marker of early-stage AMD.
In AMD, the macula, the part of the retina responsible for sharp vision, becomes damaged.
In the early stages, yellow deposits of drusen begin to accumulate in the retina. Early AMD symptoms include blurred vision or seeing a black spot in the central field of vision, making everyday activities such as reading, driving, and even recognizing faces increasingly difficult.
Dry AMD, which accounts for 90 percent of diagnosed cases, is characterized by the gradual buildup of drusen and slow vision loss. Wet AMD, which is less common and more severe, is linked to the growth of abnormal blood vessels under the retina.
Boosting MMP2 Prevents AMD
Singh’s team found that by blocking TIMP3, they could increase MMP2 levels, which help regulate inflammation and eye health. When MMP2 levels are low, inflammation increases, leading to more drusen buildup and vision loss.By boosting MMP2 levels, the researchers were able to reduce drusen accumulation.
Singh’s team has filed provisional patents for enzyme inhibitors that could help treat the disease. Next steps include preclinical studies and determining the best method of delivery, such as oral medication or eye drops. Only after these stages conclude can the therapy be tested and eventually made available to patients.
Lifestyle Preventative Tips
AMD progresses at different rates in different people. Up to 3 percent of people with minor drusen accumulation experience vision problems within five years, while about 50 percent with larger drusen develop late-stage AMD and vision loss within the same time frame.Daily vitamins and nutritional supplements may help slow the progression of intermediate dry AMD.
Citrus fruits, dark-green leafy vegetables, whole grains, fatty fish, and nuts are good food choices for supporting eye health.
Additionally, the AAO recommends a low-glycemic-index diet for those with AMD or who are at risk. Glycemic index indicates how quickly foods raise blood sugar, and low-glycemic-index diets tend to be high in nonstarchy vegetables and whole or minimally processed grains and low in processed foods.
Without treatment, dry AMD can progress to wet AMD, which worsens quickly.