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With jammy blueberries and a golden biscuit crust, this blueberry cobbler is simple, summery, and always a crowd-pleaser.

These no-bake Boston cream pie bars combine three delicious layers of flavor—cookie crust, creamy vanilla custard, and rich chocolate—into one bite.

Finishing the cook on low heat will keep the meat flavorful and juicy.

This Frozen Hot Chocolate recipe is my summer addiction! We blend real melted chocolate into this cool icy drink and finish it with a swirl of whipped cream.

Each of these five recipes is easy to pack and portion for the road.

This quick and simple meal is perfect for warm summer days.

Here are some suggestions that may get your creative juices flowing to come up with your own ideas for what’s lurking in your refrigerator.

Cranachan’s roots may go back to Highland farm kitchens, but its layered elegance makes it perfect at home on any modern menu.

If you’re going to heat up the kitchen to make dessert, you gotta make it worth every bead of sweat that collects on your forehead.

There are 600 pasta shapes in Italy but the basics aren’t difficult to make.