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Lynda Balslev
A Teriyaki Stir-Fry for an Easy Weeknight Dinner
Salmon and vegetables get a boost of flavor from a sweet and savory homemade teriyaki sauce.
3/31/2025
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Lynda Balslev
Warm-Smoked Salmon Makes a Healthy and Satisfying Tartine
The versatile protein brings a smoky flavor and meaty texture.
3/17/2025
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Jennifer McGruther
How to Brew Your Own Kombucha
All you need to make this fizzy fermented drink—and reap its health benefits—is a starter, black tea, and sugar.
3/13/2025
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Lynda Balslev
An Irish Mash for St. Patrick’s Day and Beyond
Colcannon swirls buttery mashed potatoes with cabbage, green onions, and garlic.
3/10/2025
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Premium Lifestyle
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Kevin Revolinski
7 Egg Substitutes That Actually Work for Baking, Scrambling, and More
Picking the best option starts with understanding how eggs function in your recipe. Experts explain how to choose.
3/5/2025
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Tribune News Service
Creamy, Crunchy, Spicy, Mild—the Many Personalities of Chickpeas
Chickpeas can be roasted and spiced, blended into hummus, and thrown into soups and salads.
4/5/2025
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Tribune News Service
Pork Chop Crusty Rolls Conjure Delicious Memories of Hong Kong
This succulent pork chop roll is guaranteed to make mouths water.
4/4/2025
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Tribune News Service
Cheesy Homemade Manicotti Is the Star of This Budget Dinner for Four
This affordable dinner for four even has a delicious dessert.
4/4/2025
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Lauren Allen
Meringue Roulade
This Meringue Roulade dessert has a light crispy exterior with a soft, marshmallow-like center.
4/4/2025
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Tribune News Service
Food Blogger Jessica Merchant Makes Cooking ‘Easy Everyday’
Before there was Pinterest and Instagram, this food blogger was blogging recipes of modern twists on classic comfort food.
4/3/2025
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Tribune News Service
Home Cooks Are Shopping a Little Differently for Groceries in 2025
Shoppers are more focused on buying fresh produce and doing so online.
4/2/2025
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TheKitchn.com
Round out Your Passover Menu With Deep-Fried Matzo Balls
These deep-fried matzo balls are just begging for a dip the herby, horseradish-laced ranch dressing.
4/2/2025
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America's Test Kitchen
Restaurant-Worthy Rib-Eye Steaks at Home? Yes, It’s Possible
Spoon an easy browned butter sauce with garlic and herbs over the top, and your diners might start addressing you as “Chef.”
4/2/2025
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Food
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Dan Berger
The Benefit of Time
Many of the best wines have always been known for how aging improves them.
4/1/2025
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Food
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JeanMarie Brownson
Enjoy Grilled Lamb This Easter, and Add the Recipe to Your Regular Rotation
Spring lamb often gets paired with mint, a springtime companion.
4/1/2025
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