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Food as Medicine
Editor's Picks

2 Types of Colds, and 2 Common Mistakes That Slow Recovery

By Kuo-Pin Wu, Lisa Lin, Nathan Amery

Why an Alkaline Approach Can Successfully Treat Cancer

By GreenMedInfo, Nancy Elizabeth Shaw

Mullein: Popular ‘Weed’ for COVID Lung, Many Other Conditions

By Leslee Dru Browning

Contracting COVID-19 Accelerates Organ Aging, 3 Medicinal Soups Nourish the Heart, Kidneys, and Brain

By David Chu, Teresa Zhang
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Vital Signs

What’s the ‘Avocado Effect’ on Inflammation, Blood Pressure, and Brain Aging? Any Avocado Side-Effects?

By Brendon Fallon
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Food as Medicine

The Healing Power of Papaya

By Emma Suttie
The Healing Power of Papaya
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EpochCasts
Recipes

Healthy Chocolate Brownie Recipe

By Mie Okuda
Healthy Chocolate Brownie Recipe
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Food & Nutrition

Eating Seaweed Salad May Boost Immune Function

By Michael Greger
Eating Seaweed Salad May Boost Immune Function
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Food as Medicine

Surprising Health Benefits of Black Raspberries

By Diane Fulton
Surprising Health Benefits of Black Raspberries
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Food as Medicine

Improve Your Heart Health With These Tart Berries

By Lori Alton
Improve Your Heart Health With These Tart Berries
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Anti-Inflammatory Foods

Anti-Inflammatory and Pro-Inflammatory Foods

By Gabe Mirkin
Anti-Inflammatory and Pro-Inflammatory Foods
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Food as Medicine

Turmeric With Black Pepper: What It’s Good for and How to Take It

By Michael Greger
Turmeric With Black Pepper: What It’s Good for and How to Take It
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EpochCasts
Food as Medicine

Radishes Rank Highly for Ability to Aid Health

By Conan Milner
Radishes Rank Highly for Ability to Aid Health
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EpochCasts
Vital Signs

Replenish Collagen for Healthy Joints: Best Exercise, Diet, and Supplements to Replenish ‘Shock Absorber’

By Brendon Fallon
Replenish Collagen for Healthy Joints: Best Exercise, Diet, and Supplements to Replenish ‘Shock Absorber’
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