For This Mother–Daughter Cooking Duo, Home Is Where the Kimchi Is
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Food| By
Rachael Dymski

For This Mother–Daughter Cooking Duo, Home Is Where the Kimchi Is

When Sarah Ahn set out to document her mother’s Korean recipes, she found the sense of home she'd been missing. Now she’s sharing those recipes with the world.
Traditional Cooking Fats Are Making a Comeback—Here’s How to Cook With Them
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Jennifer McGruther

Traditional Cooking Fats Are Making a Comeback—Here’s How to Cook With Them

From butter to lard to tallow, modern cooks are rediscovering the flavor, nutrition, and health benefits of these old-school fats.
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Food| By
Lynda Balslev

The Magical Mushroom Dust You Need in Your Pantry

Blitz dried porcini mushrooms into an umami-packed condiment for deeply flavorful meat rubs.
A Teriyaki Stir-Fry for an Easy Weeknight Dinner
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Food| By
Lynda Balslev

A Teriyaki Stir-Fry for an Easy Weeknight Dinner

Salmon and vegetables get a boost of flavor from a sweet and savory homemade teriyaki sauce.
Warm-Smoked Salmon Makes a Healthy and Satisfying Tartine
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Food| By
Lynda Balslev

Warm-Smoked Salmon Makes a Healthy and Satisfying Tartine

The versatile protein brings a smoky flavor and meaty texture.

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To Tofu or Not to Tofu
Food| By
Lynda Balslev

To Tofu or Not to Tofu

Marinate bland tofu and get crispy, flavorful protein.
French Onion Dip
Food| By
Jennifer Segal

French Onion Dip

Turn sweet, jammy caramelized onions into a creamy, tangy French onion dip that’s great for entertaining.
With the High Price of Eggs, This Yellow Birthday Cake Recipe Goes Egg-Free
Food| By
Tribune News Service

With the High Price of Eggs, This Yellow Birthday Cake Recipe Goes Egg-Free

A rich yellow butter cake with lots of egg yolks, a generous glug of vanilla, and a secret dash of almond extract.
Skillet Enchiladas
Food| By
Tribune News Service

Skillet Enchiladas

This vegetarian dish only requires one pan and is ready in 15 minutes.
Pupusas
Food| By
Lauren Allen

Pupusas

We love making Pupusas from home with a simple bean and cheese filling and served with curtido and salsa roja.
Brunch on Potato Crust Quiche With Spinach, Feta, and Bacon
Food| By
Gretchen McKay, Pittsburgh Post-Gazette

Brunch on Potato Crust Quiche With Spinach, Feta, and Bacon

A gluten-free take on the popular French tart filled with creamy custard and studded with cheeses, meats, and vegetables.
Want a Fast but Fancy Dinner? Try Pan-Frying Fish
Food| By
Beth Dooley, The Minnesota Star Tribune

Want a Fast but Fancy Dinner? Try Pan-Frying Fish

Trout, a member of the salmon family, is high in omega 3’s and low in fat.
Eating the World
Food| By
Eric Lucas

Eating the World

Global dining customs, often rooted in cultural traditions, can test even the savviest traveler. But it pays to have an open mind—and stomach.
No One Can Resist This Crunchy, Refreshing Chicken Salad
Food| By
Rachel Perlmutter, TheKitchn.com

No One Can Resist This Crunchy, Refreshing Chicken Salad

This salad is popping with vibrant flavors and textures.
Try Making Fajitas in the Oven; You May Never Go Back to the Stovetop
Food| By
America's Test Kitchen

Try Making Fajitas in the Oven; You May Never Go Back to the Stovetop

Get that perfectly seared color on your steak without the use of a stove.