Appendix Cancer Rates Quadruple Among Older Millennials, Signs Often Missed

Doctors often miss the signs, and most patients aren’t diagnosed until the cancer has spread. Now, rates are rising in younger adults.
3dMediSphere/Shutterstock
Updated:
0:00

When “X-Men” actor Adan Canto died at just 42 from a tumor in his appendix, it cast a spotlight on a cancer so rare that many physicians have never encountered it.

His death in January 2024 drew attention to a troubling trend that researchers are only beginning to understand: Rates of appendiceal cancer are rising sharply among Gen X and millennials.

A new study published in the Annals of Internal Medicine shows that the rate of appendiceal cancer has quadrupled among people born in the mid-1980s compared with those born in the 1940s.

While the absolute numbers remain small—affecting roughly 3,000 Americans annually—this steep increase has prompted epidemiologists to track an emerging pattern that oncologists say they’re increasingly seeing in younger patients.

“We’re seeing appendix cancer rising fastest in people under 50,” Andreana Holowatyj, a molecular biologist and clinical epidemiologist at Vanderbilt University Medical Center and coauthor of the study, told The Epoch Times. “It’s still rare—but it’s rising, and many doctors and patients don’t even know it exists.”

The Rising Risk

The appendix, a small, finger-like pouch attached to the large intestine, was once considered medically useless. However, some researchers believe it serves a role in gut health. On the flip side, it can also harbor several kinds of cancer.

Researchers analyzed national cancer registry data from 1975 to 2019 and identified 4,858 cases of appendix cancer in adults aged 20 and older. They found a clear generational picture: People born around 1980 were more than three times as likely to be diagnosed with appendix cancer as those born in 1945, while those born around 1985 faced more than four times the risk.

Although still rare—affecting one to two people per million—the incidence of appendix cancer has risen steadily. Case rates increased by an average of 3.7 percent per year, higher than the typical 1 percent to 2 percent annual increase seen in most cancers.

The pattern held across all age groups, but older millennials are seeing the fastest rise, suggesting a “birth cohort effect”—a phenomenon in which people born around the same time may share long-term environmental or behavioral exposures that shape disease risk decades later.

Rates rose across all major types of appendix tumors, including mucinous, nonmucinous, and goblet cell adenocarcinomas. Goblet cell tumors, which occur almost exclusively in the appendix, were nearly five times more common in people born in 1980 than in those born in 1945. Mucinous and nonmucinous tumors more than doubled in the same time frame.

“It’s not just age, and it’s not just that we’re finding more because we’re looking harder,” Holowatyj said. “We don’t fully understand the causes yet—but that’s exactly why we need more research and awareness.”

There are no established screening tools or prevention guidelines for appendix cancer. Nearly half of all patients are diagnosed only after the cancer has already spread to other organs.

Holowatyj and others say it’s unlikely the rising numbers are due to better detection. Colonoscopies rarely detect tumors in the appendix, and imaging may miss them altogether—especially if the appendix isn’t clearly visible or the cancer presents in unusual ways.

Her lab is now working to uncover the reason behind the rise. In a separate study published in JAMA Oncology, her team found that more than one in 10 appendix cancer patients carries a cancer-linked genetic mutation—suggesting a potential hereditary component.

Hidden and Hard to Diagnose

Appendix cancer symptoms often mimic common digestive problems, leading to delayed diagnosis. Holowatyj’s team surveyed 352 patients and found that 77 percent had symptoms before diagnosis, with more than half suffering for three months or longer.
The most common warning signs include:
  • Persistent abdominal pain
  • Bloating
  • Pelvic pain
  • Abdominal masses.
Advanced cases may cause abdominal swelling, weight loss, and chronic pain.

“As a millennial myself, I say this to my peers: If something feels off, say something,” Holowatyj said. “It’s better to check and be wrong than to wait and be diagnosed late.”

With no clear diagnostic tools, most appendix tumors are discovered incidentally after an appendectomy—the surgical removal of the appendix, typically performed for appendicitis. Previously, appendix cancers were sometimes misclassified as colon cancers because of their close anatomical location. However, new research has shown these tumors are biologically distinct, the study noted.

Another complicating factor: Younger patients, who are now at the greatest risk, may also be less likely to have their appendix removed at all. A growing number of appendicitis cases are treated with antibiotics instead of surgery.

“Antibiotics won’t resolve tumor cells if they’re present,” Holowatyj said. “If a tumor is there, managing appendicitis nonsurgically may delay a diagnosis that’s already difficult to make.”

Taken together, the findings point to a broader shift in cancer patterns—one that may not be limited to the appendix but could reflect emerging risks to gastrointestinal health overall.

The trend mirrors increases in other early-onset gastrointestinal cancers, including colorectal and stomach cancers, which have also risen among younger adults. These trends may be linked to changes in diet, the microbiome, inflammation, early-life exposures, or yet-unidentified environmental factors.

“We need to understand whether this is one story—or several,” Holowatyj said. “Are there shared exposures that affect the GI [gastrointestinal] tract broadly? Or are some cancers rising for different reasons?”

What Comes Next

International collaborations, including the Appendiceal Cancer Consortium, are also underway to identify shared environmental and lifestyle risk factors—from early-life exposures to diet and inflammation—that might eventually help guide prevention.

“This is still a rare disease,” Holowatyj said. “But the numbers are going up, and we need both providers and the public to have it on their radar—especially when symptoms persist.”

Cara Michelle Miller
Author
Cara Michelle Miller is a freelance writer and holistic health educator. She taught at the Pacific College of Health and Science in NYC for 12 years and led communication seminars for engineering students at The Cooper Union. She now writes articles with a focus on integrative care and holistic modalities.