As more than 70 percent of breastfeeding mothers take medications after giving birth, researchers have discovered that some prescription drugs may alter the composition of women’s breast milk, raising new questions about infant nutrition.
High Rates of Medication Use Among Breastfeeding Mothers
The new research, published in JAMA Network Open on Jan. 7 and conducted by a team from the University of California—San Diego, found that more than 50 percent of women take prescribed medications following childbirth. The study analyzed 384 milk samples collected from breastfeeding mothers in the United States and Canada between October 2014 and January 2024.The study compared milk samples from mothers treated with any of the four categories of medications that were studied, including selective serotonin reuptake inhibitors (SSRIs), a type of antidepressant, monoclonal antibodies, sometimes prescribed to prevent or treat infections, systemic steroids, which treat inflammation, and other anti-inflammatory drugs.
The average protein levels in breast milk from mothers treated with SSRIs and systemic steroids were between 15 percent and 21 percent lower compared with those of healthy mothers in the control group.
No Change in Breastfeeding Recommendations
Most women use at least one prescription medication at some point during pregnancy, and more than half of women take a prescription medication in the months after delivery, according to the Centers for Disease Control and Prevention.Despite the medication use, overall macronutrient levels remained within reference ranges that were considered acceptable, according to the study authors.
The researchers emphasized that these results should not change breastfeeding recommendations for mothers treated with antidepressants and anti-inflammatory medications. However, they noted, “the growth of their breastfed infants should be monitored as per clinical routine.”
They cautioned that decreased nutritional levels could affect infant growth and potentially pose health risks, particularly for exclusively breastfed infants.
“Low nutritional levels in human milk could negatively affect infant growth and impose health risks for the breastfed infant,” the study authors wrote. However, they also noted an important limitation of the study that may influence the significance of their findings.