A growing outbreak of salmonella infections tied to recalled cucumbers has sickened at least 45 people across 18 states, with 16 requiring hospitalization, according to federal health officials.
The CDC reports that cases have emerged in 18 states, with illnesses linked not only to retail and food service locations but also to six different cruise ships departing from U.S. ports during late March through mid-April.
The true number of affected individuals may be higher, as not all cases are reported or confirmed, and the outbreak could potentially expand to additional states.
The recalled cucumbers were sold both individually and in smaller packages, sometimes labeled as “supers,” “selects,” or “plains,” but none were organic varieties.
Distribution, Recall Efforts
The cucumbers in question were distributed widely, reaching stores, restaurants, and other facilities nationwide, according to the Food and Drug Administration (FDA). Efforts are underway to trace the full distribution network of the potentially tainted cucumbers.Investigation and Source of Contamination
The current outbreak was identified during a follow-up inspection related to a 2024 salmonella outbreak that affected 551 people and resulted in 155 hospitalizations across 34 states and Washington, D.C.During that previous investigation, salmonella was linked to untreated canal water used at farms operated by Bedner Growers and Thomas Produce Company.
Health Risks, Symptoms
Salmonella infection can cause a range of symptoms, including diarrhea, fever, stomach cramps, severe vomiting, and dehydration. Most people recover within a week without treatment, but infections can be severe, particularly for young children, older adults, and those with weakened immune systems, who may require hospitalization. In rare cases, salmonella can enter the bloodstream and lead to more serious complications such as arterial infections, endocarditis, and arthritis, according to the FDA.Advice for Consumers, Businesses
Consumers who have cucumbers at home and cannot determine where they are from are urged to throw them away. Surfaces and items that may have come into contact with the recalled cucumbers should be thoroughly washed and sanitized.Businesses are instructed not to sell or serve whole cucumbers grown by Bedner Growers and distributed by Fresh Start Produce Sales Inc. between April 29 and May 19, and to notify customers who may have purchased the affected products.