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This café de olla martini takes that nostalgic flavor and transforms it into a sophisticated cocktail.

In this recipe, rich chocolate cake is layered with a not-too-sweet creamy filling and generously slathered with fudgy chocolate ganache.

At Hollywood Distillery, the owners are sourcing grains from Southern California farmers and using Coachella Valley dates to sweeten their award-winning vodka.

Science has debunked the idea that weight loss or weight gain is simply the result of “calories in, calories out.”

The best Cheese Ball recipe has plenty of cheddar cheese, green onions, and seasonings mixed with cream cheese.

Savor the warm, aromatic flavors of India with this vibrant vegetarian curry.

Here are four recipes that make the most of New Mexico’s signature green chile sauce.

Equally delicious warm or at room temperature, the tart can be served with a scoop of vanilla bean ice cream or a dollop of whipped cream for a touch of pizzaz.

Italian American chef Tara Punzone shares her secrets for making Italian staples in her new cookbook, ‘Vegana Italiana.’

These roasted peppers are sweet, spicy, and full of fire.