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Kevin Revolinski
7 Egg Substitutes That Actually Work for Baking, Scrambling, and More
Picking the best option starts with understanding how eggs function in your recipe. Experts explain how to choose.
3/5/2025
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Lynda Balslev
This Homemade Triple Onion Dip Is Way Better Than an Instant Mix
Skip the additive- and salt-loaded mixes for this creamy, allium-packed crowd-pleaser.
2/24/2025
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Tribune News Service
18 Ways to Save Money on Groceries
Fortunately, with a little planning and preparation, there are ways to save money on your grocery bill.
2/24/2025
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Jennifer McGruther
3 Ancient Grains You Should Know—and How to Start Baking and Cooking With Them
Einkorn, emmer, and spelt offer higher nutritional value and richer flavor than modern wheat.
2/20/2025
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Lynda Balslev
Chocolate Raspberry Pots de Creme: A Classic Pairing for Valentine’s Day
This elegant and indulgent French dessert is infused with raspberry liqueur and topped with whipped cream.
2/10/2025
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Tribune News Service
Plant-Based Pitfalls: When Can the Vegan Diet Go Wrong?
People who follow a vegan diet are at risk for vitamin deficiencies, because some nutrients come mainly from animal sources.
3/7/2025
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Tribune News Service
Miso-Mustard Salmon and Asparagus Is Elegant and Easy
Not only is salmon a source of complete protein, but it’s also chock full of omega-3 fatty acids.
3/7/2025
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Lauren Allen
Rack of Lamb
Anyone can make this frenched Rack of Lamb recipe, served on a bed of roasted garlic smashed potatoes.
3/7/2025
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Tribune News Service
4 Easy Soup Recipes for Delicious Winter Warmth
Few things are more comforting than a big pot of soup simmering away on the stove.
3/6/2025
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Premium Lifestyle
| By
Kevin Revolinski
7 Egg Substitutes That Actually Work for Baking, Scrambling, and More
Picking the best option starts with understanding how eggs function in your recipe. Experts explain how to choose.
3/5/2025
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Food
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Tribune News Service
You Won’t Miss the Eggs in These Cookies, Bread, and Desserts
While there is no complete 1-1 substitute for an egg, there are some easy plant-based swaps home bakers can make using everyday pantry ingredients.
3/5/2025
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America's Test Kitchen
This Recipe Makes Perfect Guacamole Every Time
Two smart techniques yield smooth and creamy, but still chunky, results.
3/5/2025
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TheKitchn.com
This 5-ingredient Gnocchi Carbonara Never Lets Me Down
This pasta is even more cheesy and saucy than classic carbonara.
3/5/2025
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Mary Hunt
The Agony and Ecstasy of Getting Out of Debt
When there is debt, use logic and grit to get through it.
3/4/2025
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Food
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Dan Berger
Natural Wine
Very few natural wines will be found in supermarkets because they are usually made in tiny quantities.
3/4/2025
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