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This dark, nutty elixir made from unripe walnuts traces its origins to the ancient Celts.

In summer we crave bright and refreshing drinks to chase away the heat.

Roasted eggplant, juicy tomatoes, sweet red bell pepper, and peppery arugula come together to create a mix of vibrant textures and flavors.

Real French champagne is expensive because it is so difficult to ripen grapes properly.

Fresh, seasonal peaches are worth the year-long wait.

Thankfully, not every cooking mistake turns into a total waste.

Grilled shrimp makes these tacos a tasty and fun dinner.

The tomatoes are the star component, so it’s worth extra time to select the perfectly ripe ones for this recipe.

The simplicity of this salad highlights the freshness of each ingredient.

With jammy blueberries and a golden biscuit crust, this blueberry cobbler is simple, summery, and always a crowd-pleaser.