Featured
A Teriyaki Stir-Fry for an Easy Weeknight Dinner
Salmon and vegetables get a boost of flavor from a sweet and savory homemade teriyaki sauce.
Warm-Smoked Salmon Makes a Healthy and Satisfying Tartine
The versatile protein brings a smoky flavor and meaty texture.
How to Brew Your Own Kombucha
All you need to make this fizzy fermented drink—and reap its health benefits—is a starter, black tea, and sugar.
Featured
An Irish Mash for St. Patrick’s Day and Beyond
Colcannon swirls buttery mashed potatoes with cabbage, green onions, and garlic.
Featured
7 Egg Substitutes That Actually Work for Baking, Scrambling, and More
Picking the best option starts with understanding how eggs function in your recipe. Experts explain how to choose.
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Charoset (A Sweet Apple and Nut Mixture for Passover)
This charoset recipe is sweet, crunchy, and steeped in tradition—one of those Passover dishes families look forward to all year.
Creamy, Crunchy, Spicy, Mild—the Many Personalities of Chickpeas
Chickpeas can be roasted and spiced, blended into hummus, and thrown into soups and salads.
Pork Chop Crusty Rolls Conjure Delicious Memories of Hong Kong
This succulent pork chop roll is guaranteed to make mouths water.
Cheesy Homemade Manicotti Is the Star of This Budget Dinner for Four
This affordable dinner for four even has a delicious dessert.
Meringue Roulade
This Meringue Roulade dessert has a light crispy exterior with a soft, marshmallow-like center.
Food Blogger Jessica Merchant Makes Cooking ‘Easy Everyday’
Before there was Pinterest and Instagram, this food blogger was blogging recipes of modern twists on classic comfort food.
Home Cooks Are Shopping a Little Differently for Groceries in 2025
Shoppers are more focused on buying fresh produce and doing so online.
Round out Your Passover Menu With Deep-Fried Matzo Balls
These deep-fried matzo balls are just begging for a dip the herby, horseradish-laced ranch dressing.
Restaurant-Worthy Rib-Eye Steaks at Home? Yes, It’s Possible
Spoon an easy browned butter sauce with garlic and herbs over the top, and your diners might start addressing you as “Chef.”
The Benefit of Time
Many of the best wines have always been known for how aging improves them.