A study published on May 23 found that people with higher vitamin D intake may be slowing a process linked to aging.
VITAL, they said, is a randomized, placebo-controlled, and double-blind trial of vitamin D3 and omega-3 supplementation involving U.S. females aged 55 and older and males aged 50 and older. Participants took 2,000 IU, or about 50 micrograms, of vitamin D3 per day and about 1 gram of omega-3 per day.
In their research, they found that taking vitamin D3 supplements significantly reduced the shortening of telomeres over a four-year period, as compared with taking a placebo, and was able to prevent “the equivalent of nearly three years of aging,” the statement said.
The researchers said that while several smaller-scale studies have suggested that vitamin D or omega-3 fatty acid supplements could help maintain telomeres, the results haven’t been consistent.
The researchers also noted that taking omega-3 supplements did not have a significant effect on the length of telomeres. Omega-3 is also commonly found in fish oil supplements and is associated with several benefits to the heart, brain, and joints.
“Our findings suggest that targeted vitamin D supplementation may be a promising strategy to counter a biological aging process, although further research is warranted,” Haidong Zhu, an author of the study who works at Augusta University’s Medical College of Georgia, said in a statement.
Telomeres, which are made of sequences of DNA, prevent the ends of chromosomes from merging with other chromosomes or deteriorating over time, the researchers stated.
Vitamin D can be obtained through sunlight or foods such as fatty fish, egg yolks, cheeses, orange juice, fortified cereals, and certain types of mushrooms.