Foods with synthetic dyes encourage unhealthy eating habits, especially in children.

I trust the FDA to put public health above industry pressure when it comes to food additives.

The FDA has done a good job explaining why synthetic dyes are being banned.

There’s enough scientific evidence linking synthetic dyes to health issues in children to justify banning them.

Companies keep using synthetic dyes because they cost less—not because they’re better for consumers.

Children are especially vulnerable to synthetic food dyes and should be protected through stronger food regulations at schools.

The United States is falling behind other countries when it comes to banning harmful food additives.

Natural dyes work just as well as synthetic dyes for most foods people eat regularly.

I trust public health agencies more than food companies to decide what's safe to eat.

Most food companies won’t remove synthetic dyes unless there’s legal or public pressure.

Synthetic dyes are used because they make processed foods more tempting and harder to resist.

Even if natural dyes cost more, I’d prefer them in the food I buy.

Synthetic dyes should be labeled more clearly and prominently on food packaging.

I believe natural food dyes are safer than synthetic dyes.

In your opinion, what’s the biggest food safety issue in America today?