Dietary Practices That Lead to a Bad Gut Microbiome

Alcohol has been found to have a damaging effect on the microbiome. VDB Photos/Shutterstock
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The gut microbiome is a complex ecosystem of bacteria, viruses, and fungi that are vital to your brain and body. What you eat can define whether that ecosystem contributes to a state of health or disease.

An unhealthy gut microbiome can undermine a person’s health by contributing to leaky gut, autoimmune diseases, digestive problems, and mental health issues, Dr. Colby Kash, chief operating officer and co-founder of Camelot Biocapital and author of “The Autoimmune Plague: How to Regain Sovereignty Over Your Body and Life,” told The Epoch Times.

A negative gut microbiome profile can lead to an increase in inflammatory signaling, which damages the gut lining, he warned.

“This is often experienced as bloating, constipation, diarrhea, or heart burn,” Kash said. “Chronically, this can result in leaky gut syndrome, when the selective channels in the gut lining become too big and allow larger particles to sneak into the blood stream, initiating a heightened immune response.”

He noted that this process is linked to triggering autoimmune diseases such as rheumatoid arthritis, lupus, and Crohn’s disease. Studies have also shown that the gut–brain axis plays a critical role in mental health and an unhealthy gut microbiome can contribute to mental health issues such as depression and anxiety.

Food and Drink That Negatively Affects Microbiome

Certain foods and beverages can negatively affect the gut microbiome, leading to an imbalance of microorganisms, inflammation, and even disease.

Processed Foods

Western dietary patterns, which contain large amounts of processed food, might create imbalances in the digestive system by affecting gut bacteria.
Research finds that consuming a diet high in processed foods can lead to a decrease in beneficial bacteria while increasing harmful bacteria in the gut. These foods are usually high in sugar, salt, and unhealthy fats.
A study published in Nature found that a diet high in processed foods can lead to an increase in the abundance of certain bacteria, such as Bacteroides fragilis, which is associated with inflammation and inflammatory bowel disease.

Sugar

Eating too much sugar can also disrupt the gut microbiome by affecting the balance between pro- and anti-inflammatory gut bacteria.
Research also finds that a high-sugar diet unbalances the microbiome, so the body makes fewer of the gut immune cells that help to prevent pre-diabetes and weight gain.
A study published in the journal Cell Host & Microbe found that mice fed a high-sugar diet had a less diverse gut microbiome and more harmful bacteria than mice fed a low-sugar diet.
Artificial sweeteners, such as saccharin and aspartame, also have been shown to damage the gut microbiome.
A study found that mice fed saccharin had a less diverse gut microbiome and an increased risk of glucose intolerance, a condition that can lead to Type 2 diabetes.

Alcohol

Drinking too much alcohol can disrupt the gut microbiome by altering the balance of bacteria and promoting the growth of harmful bacteria.
A study published in Gut Microbes found that chronic alcohol consumption may lead to an increase in harmful bacteria, such as Enterobacteriaceae, and a decrease in beneficial bacteria, such as Lactobacillus and Bifidobacterium.

Antibiotics (and Antidepressants)

Although antibiotics can be lifesaving medications, they also disrupt the gut microbiome by killing beneficial bacteria.
Research has shown that a course of antibiotics can significantly decrease the diversity of the gut microbiome.
A recent study found that antibiotics can lead to a decrease in the abundance of beneficial bacteria, such as Bifidobacterium and Lactobacillus, and an increase in harmful bacteria, such as antibiotic-resistant Clostridium difficile, more commonly known as “C. diff.”
Research also finds that exposure to antibiotics is a risk factor for developing inflammatory bowel disease (IBS).

“Restoring the gut microbiome after completing a course of antibiotics is essential to preventing problems down the road,” Kash said. “In general, it can take several weeks to several months for the gut microbiome to fully recover after a course of antibiotics.”

Researchers have also begun looking into a similar effect linked to antidepressants. A study published in Scientific Reports in 2020, for example, linked several antidepressants to “a significant reduction in bacterial viability” across several bacterial strains.
“Our findings demonstrate that gut microbiota could be altered in response to antidepressant drugs,” the researchers concluded.

Maintaining a Healthy Gut Microbiome

One of the best ways to keep the gut microbiome healthy is by incorporating plant-based foods into your diet.
Fruits and vegetables are rich in fiber, which is essential for maintaining a healthy gut microbiome. Fiber helps feed the beneficial bacteria in the gut, promoting their growth and diversity. Aim to eat a variety of fruits and vegetables every day to ensure that you are getting a range of nutrients and fiber.
Whole grains, such as brown rice, quinoa, and whole wheat, are also rich in fiber and help promote the growth of beneficial gut bacteria. Whole grains also contain prebiotics, indigestible fibers that help feed probiotic bacteria in our gut.
Legumes, including beans, lentils, and chickpeas, are excellent sources of fiber, protein, and other essential nutrients. They are also rich in prebiotics.
Fermented foods, such as sauerkraut, kimchi, kefir, and tempeh, contain live bacteria that help replenish and diversify the gut microbiome. Fermented foods can also boost the immune system.

Besides diet, it’s important to follow an all around healthy lifestyle, Kash said.

“Taking care of the gut microbiome through healthy lifestyle choices such as a balanced diet, regular exercise, and stress management can have significant positive effects on an individual’s overall health and well-being.”

George Citroner
George Citroner
Author
George Citroner reports on health and medicine, covering topics that include cancer, infectious diseases, and neurodegenerative conditions. He was awarded the Media Orthopaedic Reporting Excellence (MORE) award in 2020 for a story on osteoporosis risk in men.
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