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Summer evenings beg for effortless and casual dinners.

Often the best sandwiches are last-minute inventions sparked by hunger.

A whole chicken yields two to 2 1/2 servings per pound, while you can count on 3 1/2 to four servings from one pound of boneless chicken breasts.

There are so many benefits that come with making your own bread.

Whether you consider a wine to be dry or sweet depends on how you perceive sugar and acidity.

The juxtaposition of cold, crisp lettuce with still-warm steak satisfies on so many levels.

These kebabs make a wonderful side dish with grilled meats or fish.

You can find sausages of just about any flavor combination you can imagine.

A colorful selection of zucchini, eggplant, bell peppers, and onions takes on the smoke and char from the grill.

With a little creativity (and maybe a little delegation), you can throw a crowd-pleasing, stomach-filling BBQ without the financial heartburn.