Pollens’ prevalence in the spring and early summer gives rise to various allergic conditions, including allergic rhinitis, which causes distress for many people. Several simple traditional Chinese medicine (TCM) acupressure techniques and medicinal diets can be implemented to improve and alleviate the symptoms of seasonal allergic rhinitis.
Extended Pollen Season and Increased Pollen Count
In North America, trees produce the most pollen from March to May. However, a study published in Environmental Sciences found that between 1990 and 2018 the pollen season lengthened, with a 21 percent increase in pollen count. The greatest increases were observed in Texas and the Midwest, where tree pollen levels rose more significantly than those of other plants.Dr. Yang Jingduan, founder and medical director of the Yang Institute of Integrative Medicine and professor at The University of Arizona Center for Integrative Medicine, explained to The Epoch Times that allergic rhinitis often has a genetic predisposition—if a person’s parents or siblings suffer from seasonal allergies, they are more likely to develop allergic rhinitis.
Traditional Chinese Medicine Treatments for Allergic Rhinitis
Ritsugaku Ken, a traditional Chinese medicine practitioner at the Acupuncture and Moxibustion Clinic of Kurashiki Heisei Hospital in Japan, told The Epoch Times that in TCM, allergic rhinitis is believed to be primarily related to weaknesses in the lungs, spleen, and kidneys, as well as dysfunctions in the internal organs, along with external factors.In terms of treatment methods, TCM typically employs holistic therapy, herbal medicine, and acupoint therapy, all of which have shown significant effectiveness.
In the Chinese herbal medicine treatment group, 60.7 percent of patients showed moderate to significant improvement, compared to 29.6 percent in the control group.
Acupressure has long been used as a treatment method in TCM. The human body has several acupoints related to the nasal cavity, such as the Yintang and Yingxiang acupoints. Massaging or needling these acupoints can quickly relieve nasal symptoms.
After four weeks of self-administered acupressure, participants experienced a reduction in all four nasal symptoms compared to the control group. Seventy-six percent of the patients found the acupressure treatment “effective or very effective,” while 88 percent reported being “very satisfied or satisfied.”
2 Acupoints for Improving Allergic Rhinitis
Mr. Ken recommends massaging two acupoints for significant symptom relief.Yingxiang Acupoint
The Yingxiang acupoint is located in a small depression on the outer edge of the nostril. Massaging this acupoint can improve symptoms such as nasal congestion and a runny nose.- Use your index finger to press and massage this acupoint until you feel soreness or swelling in the area.
- Repeat the pressing and releasing motion for three to five minutes, two to four times daily.

Yintang Acupoint
The Yintang acupoint is located in the depression between the eyebrows. Massaging this acupoint can be beneficial for relieving nasal congestion.- Stack the middle fingers of both hands, press this acupoint for six seconds, and then release.
- Repeat this pressing motion 10 times.

Medicinal Diets Beneficial for Allergic Rhinitis
Traditional Chinese medicine adheres to the principle of the homology of medicine and food, meaning that medicinal herbs are also considered dietary ingredients. The Zen Heart Medicine Service in Taiwan introduces two medicinal recipes and one tea that nourishes the spleen and kidney, which can improve allergic rhinitis:Yu Ping Chicken
Ingredients:- 2.12 ounces (60 grams) Astragalus (Huangqi)
- 1.06 ounces (30 grams) Atractylodes (Baizhu)
- 0.71 ounces (20 grams) Saposhnikovia root (Fangfeng)
- 1 chicken
- Clean the chicken thoroughly, removing any internal organs.
- Stuff the chicken with all the medicinal herbs.
- Add water and simmer the chicken for one to two hours.
Chinese Yam Paste
Ingredients:- 5.29 ounces (150 grams) Chinese yam
- 10 pieces of jujubes
- Peel and chop the Chinese yam.
- Remove the pits from the jujubes.
- Place the yam and jujubes together in a dish, and steam them until cooked.
- Mash the cooked ingredients into a paste before serving.
Ginger Walnut Tea
Ingredients:- 3 slices of fresh ginger
- 0.07 ounces (2 grams) of walnut kernels
- Boil the walnut kernels in water.
- Once boiling, reduce heat and simmer for 20 to 30 minutes.
- Add the fresh ginger and simmer for an additional five minutes.
- Remove from heat and serve as tea.