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These buttery sautéed apples are gently spiced and simmered in cider until meltingly tender and glossy.

These buttery, rich cookies get a flavor upgrade from einkorn flour, maple sugar, walnuts, and a touch of molasses.

The list comes just as the summer travel season begins to heat up.

The Mediterranean diet is a healthy and colorful way of eating.

Now is the time when long, vibrant stalks of rhubarb arrive in local markets, thrilling cooks and bakers with its unique flavor.

Tortellini is a winner when it comes to easy weeknight meals because it’s quick to prepare and lends itself to so many different dishes.

Salmon is not only heart-healthy, thanks to all of its omega-3 fatty acids, but it’s also good for bone and brain health.

Legend has it that Cary Grant suggested the salad to Madame Wu, and it quickly became an instant classic.

It takes only 25 minutes to turn fresh strawberries into a thick, syrupy, and deeply sweet treat.

White wine is said to pair with fish and red with meat, but there are some distinctions to ensure the best experience.