Eating seven or more servings of fries per week may increase diabetes risk by 12 percent. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

August 11, 2025

Happy Monday! Today, we'll discuss how, between French fries and baked potatoes, one raises diabetes risk by 20 percent while the other doesn’t—and how your beauty routine may harm your lungs. Let’s dive in! Chrisy Trudeau Managing Editor French Fries Versus Baked Potatoes: One Raises Diabetes Risk 20 Percent, the Other Doesn’t Eating seven or more servings of fries per week may increase diabetes risk by 12 percent. SHARE*      READ NOW Your Beauty Routine May Harm Your Lungs, Research Suggests Recent findings link frequent use of beauty products to increased asthma risk. SHARE*      READ NOW Today's Top Stories US News FDA Issues Notices as 2 Sweeteners Recalled Over Mislabeling READ NOW ＞       US News CDC Director Endorses New RSV Antibody as RFK Jr. Approves Influenza Vaccine Recommendation READ NOW ＞       US News Federal Agencies Told to Expunge Employee COVID-19 Vaccination Records READ NOW ＞       WORDS OF WISDOM No legacy is so rich as honesty. – William Shakespeare – Healthy Living Life & Wellness DIY Herbal Insect Repellents to Keep Mosquitoes and Ticks at Bay READ NOW ＞       Acupoints Treating the Head From the Feet Up: Circulatory Secrets in Acupressure READ NOW ＞       Toxins What You Should Know About Sunscreens READ NOW ＞       Today's Meal Idea Recipe Approved by Sheridan Genrich Clinical Nutritionist & Naturopathic Expert Sweet Corn Soup With Mexican Chorizo This creamy soup sports a topping of roasted poblano chiles (or swap for bell peppers) and savory Mexican chorizo. Serve the soup as a main dish with hearty tortilla chips and a green salad. How to Make It Worth a Look Tech 12 Reasons Smart Travelers Switch to This Ultra Secure TSA-Approved Lock       Contributed by Gan Jing World WARNING! Never Make These 8 Mistakes When Eating Apples Again! Exercise Your Brain Spot the Difference SPOT Today's Hurdle GUESS Relaxing Music PLAY Play our popular Crossword and Word Wipe. Want to play something else? See all games. Thank you for reading Rise & Shine! Enjoying this newsletter? We'd love to hear how we can make it even better! Do you know someone who would like this newsletter? Share this sign up link with your friend. Prefer push notifications? Download The Epoch Times from the App Store or Google Play. Trouble viewing this email? View in browser. The information in this newsletter is not intended to replace a one-on-one relationship with a qualified healthcare professional and is not intended as medical advice, diagnosis, or treatment. It is intended as a sharing of knowledge and information from the research and experience of many experts and journalists. The Epoch Times encourages you to make your own healthcare decisions based upon your research and in partnership with a qualified healthcare professional. * When sharing an article, giftaccess@TheEpochTimes.com is added to the list of recipients. If your friend is not already a subscriber, we will send them a special link for free access to the article. Our Rise & Shine newsletter is one of the best ways to receive vital health news and information. Manage your email preferences here or unsubscribe from Rise & Shine here. Copyright © 2025 The Epoch Times, All rights reserved. The Epoch Times. 229 W. 28 St. Fl. 7 New York, NY 10001 | Contact Us