Vinegar’s healing and culinary history dates back to 5000 B.C. During the fermentation process, alcohol transforms into vinegar. In ancient China, the resulting liquid was known as “bitter wine” and...
| |
| | | | | | | | Sponsored By The Firing Squad | | | | | | | | Sponsored by Ganjing World | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| | | FOLLOW US | | | | *When sharing an article, giftaccess@TheEpochTimes.com is added to the list of recipients. If your friend is not already a subscriber, we will send them a special link for free access to the article. Manage your email preferences here. Copyright © 2024 The Epoch Times, All rights reserved. Our mailing address is: The Epoch Times, 229 W 28th St, Fl.5, New York, NY 10001 | Contact Us | | |