Long before modern personality quizzes, an ancient system offered a strikingly relatable way to understand human behavior and personality. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
Apr. 5, 2026
Knowing Yourself: A Primer on the Four Temperaments
Knowing Yourself: A Primer on the Four Temperaments
By Walker Larson
Long before modern personality quizzes, an ancient system offered a strikingly relatable way to understand human behavior and personality.
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🍿 Film & TV: Epoch watchlist — This week, we feature a historical drama about the American colonies’ first spiritual revival and a warm comedy-drama about a loyal dog that honors a promise.

🎨 Fine Arts: Grant Wood — America’s regionalist master: Wood remains the best-known proponent of painting people and local scenes during the Great Depression. His painting technique is simpler than that of the great European masters, but it reflects the independent Americanism he pioneered in art.

📚 Book Review: Macaroni and cheese is the ultimate American comfort food, served at family dinners, potlucks, and three-star restaurants. It’s made using pasta, yet, at least in North America, it isn’t associated with Italian cuisine. If it has any ethnicity, it’s U.S. Southern or soul food. How did that happen? “The Epic History of Macaroni and Cheese” by Karima Moyer-Nocchi explains.

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Why Aren’t We Self-Correcting?

Why Aren’t We Self-Correcting? The end of Lent is coming, and I will be eating again. As I write this, I have gone more than forty days without food. Last night, I stopped by the grocery store to pick up a few items, and I felt like an alien walking the aisles. I serve food every day in a restaurant. I cook constantly. And yet I have now gone far more than a month without surrendering to the desire to eat. Read more →

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