“There’s something wrong with what we’re eating today, and we are not close to knowing what that is,” Alfredo Blakeley-Ruiz, a postdoctoral researcher at NC State and study author, said in a statement.
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| | | |  | | Protein Sources Linked to Gut Changes | | “There’s something wrong with what we’re eating today, and we are not close to knowing what that is,” Alfredo Blakeley-Ruiz, a postdoctoral researcher at NC State and study author, said in a statement. | | | | | | | | Today's Top Stories
| | | | | | | | | | | WORDS OF WISDOM
A man is never more truthful than when he acknowledges himself a liar. | | – Mark Twain – | | | | | | Healthy Living
| | | | | | | | | Today's Meal Idea
| | | | | | | | Minestrone Soup | | A hearty mix of vegetables, beans, and pasta in a rich tomato broth, this classic minestrone soup is as comforting as it is simple to make. A good quality stock without additives is the secret to a great soup. Store leftovers in the fridge up to 4 days and reheat. | | How to Make It |
| | Worth a Look
| | | | | | Contributed by Gan Jing World | | | Exercise Your Brain
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